| Herb / Spice |
Ways to Use It |
| Basil |
Egg, fish, tomato sauce, vegetables |
| Bay leaves |
Soups, stews, boiled beef or pork |
| Caraway seeds |
Roast pork, cabbage, carrots, onions, celery |
| Celery powder |
Soups, salads, deviled eggs |
| Curry powder |
Chicken, lamb, eggs, rice |
| Dill |
Salads, deviled eggs, chicken, fish |
| Fennel |
Pork, poultry, seafood |
| Garlic |
Meats, stews, soups, salads |
| Nutmeg |
Apple dishes, vegetables |
| Onion powder |
Meats, stews, soups, casseroles |
| Oregano |
Italian dishes, stews, soups |
| Paprika |
For color; aids in browning roast chicken or turkey |
| Parsley |
Eggs, soups, stews, vegetables |
| Black pepper |
Salads, fish, meat, eggs, vegetables |
| Red pepper |
Meats, sauces, gravy, eggs, fish, vegetables, stews |
| Rosemary |
Potatoes, peas, squash, lamb, veal, duck, pork stews,
salmon |
| Sage |
Stuffing, poultry, pork, lamb, veal |
| Thyme |
Italian dishes, meat, vegetables |